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Herb Butter

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Hands-on time 5 mins
Total time 5 mins
Yield

Makes about 1 cup

A loveable and super-easy butter can freshen up any bread! Note: Use with caution—it’s quite addicting!

Ingredients

  • 1 cup butter, softened
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh flat-leaf parsley

How to Make It

  1. Stir together butter, chopped fresh thyme, chopped fresh sage, and chopped fresh flat-leaf parsley in a small bowl until blended. Serve immediately, or cover and chill up to 1 month.