Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1 cup
Photo: Alison Miksch; Styling: Buffy Hargett Miller

How to Make It

Stir together butter, chopped fresh thyme, chopped fresh sage, and chopped fresh flat-leaf parsley in a small bowl until blended. Serve immediately, or cover and chill up to 1 month.

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