Herb Butter

Ingredients

• 1/2 cup butter, softened
• 1 shallot, minced
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

Preparation

1. Process all ingredients in a food processor until smooth, stopping to scrape down sides. Transfer butter to center of a piece of plastic wrap; shape into 1 1/2-inch-thick log. Refrigerate until ready to serve.