Herb Butter

Recipe from

Coastal Living


1/2 cup butter, softened
1 shallot, minced
1 tablespoon finely chopped fresh thyme
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt


Process all ingredients in a food processor until smooth, stopping to scrape down sides. Transfer butter to center of a piece of plastic wrap; shape into 1 1/2-inch-thick log. Refrigerate until ready to serve.

Michael McCarty,

Welcome to Michael's,

Coastal Living

October 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note