Herb Blend Turkey Burgers

Ingredients

• 1 pound lean ground turkey
• 1/4 cup chopped fresh basil
• 2 teaspoons grated lemon rind
• 3/4 teaspoon minced garlic
• 1/8 teaspoon salt
• 4 Kaiser rolls, split
• Shredded spinach leaves
• Tomato slices

Preparation

1. 1. Combine first 5 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 4 (5-inch) patties.
2. 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done.
3. 3. Scoop out soft centers from bottom half of rolls, leaving 1/4-inch-thick shells. Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.