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Herb Blend Turkey Burgers

Prep time 10 mins
Cook time 12 mins
Yield Makes 4 servings

Ingredients

  • 1 pound lean ground turkey
  • 1/4 cup chopped fresh basil
  • 2 teaspoons grated lemon rind
  • 3/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 4 Kaiser rolls, split
  • Shredded spinach leaves
  • Tomato slices

How to Make It

  1. Combine first 5 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 4 (5-inch) patties.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done.

  3. Scoop out soft centers from bottom half of rolls, leaving 1/4-inch-thick shells. Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.