Herb Biscuits

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 275
  • Calories from fat: 56%
  • Fat: 17g
  • Saturated fat: 8g
  • Cholesterol: 42mg
  • Sodium: 196mg
  • Carbohydrate: 25g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Ingredients

  • 2 cups all-purpose flour, plus more for the work surface
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1 stick unsalted butter
  • 2 tablespoons fresh thyme leaves, roughly chopped
  • 1/2 cup whole milk
  • 1/4 cup mayonnaise

Preparation

  1. Heat oven to 375° F.

    In a large bowl, combine the flour, baking powder, salt, and sugar. Using a pastry blender, a fork, or your fingertips, add the butter and combine until the mixture resembles coarse meal. Add the thyme and toss.

    In a measuring cup, whisk together the milk and mayonnaise. Add to the flour mixture and stir just until combined. Turn the dough onto a lightly floured work surface and pat into a rectangle about 1 inch thick. Cut the biscuits into squares. Transfer to a baking sheet and bake until lightly browned, about 25 minutes. Serve hot.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herb Biscuits Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy