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Photo: Mark Lund Photo by: Photo: Mark Lund

Herb Biscuits

Real Simple SEPTEMBER 2006

  • Yield: Makes about 8 biscuits

Ingredients

  • 2 cups all-purpose flour, plus more for the work surface
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1 stick unsalted butter
  • 2 tablespoons fresh thyme leaves, roughly chopped
  • 1/2 cup whole milk
  • 1/4 cup mayonnaise

Preparation

Heat oven to 375° F.

In a large bowl, combine the flour, baking powder, salt, and sugar. Using a pastry blender, a fork, or your fingertips, add the butter and combine until the mixture resembles coarse meal. Add the thyme and toss.

In a measuring cup, whisk together the milk and mayonnaise. Add to the flour mixture and stir just until combined. Turn the dough onto a lightly floured work surface and pat into a rectangle about 1 inch thick. Cut the biscuits into squares. Transfer to a baking sheet and bake until lightly browned, about 25 minutes. Serve hot.

Nutritional Information

Amount per serving
  • Calories: 275
  • Calories from fat: 56%
  • Fat: 17g
  • Saturated fat: 8g
  • Cholesterol: 42mg
  • Sodium: 196mg
  • Carbohydrate: 25g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 4g
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Herb Biscuits Recipe

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