Community Recipe
from [psfreeman]
Herb Baked Chicken

Herb Baked Chicken

Slow baking lets the herb flavors penetrate the chicken while the sauce keeps it moist and savory. Recipe from Campbell's Kitchen.

  • Yield: 4 servings
  • Prep time:5 Minutes
  • Cook time:1 Hour


  • 4 bone-in chicken breast halves (about 2 pounds), skin removed
  • 1/8 teaspoon(s) dried thyme leaves or dried rosemary leaves, crushed
  • 1/8 teaspoon(s) ground black pepper
  • 1 10 3/4-ounce can(s) condensed cream of chicken soup
  • 1/4 cup(s) water
  • 4 cup(s) hot cooked rice, cooked without salt


• Place the chicken into a 2-quart shallow baking dish. Sprinkle with the thyme and black pepper. Stir the soup and water in a small bowl.

• Bake at 375°F. for 30 minutes. Spoon the soup mixture over the chicken.

• Bake for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Herb Baked Chicken recipe