Herb Baked Chicken

Slow baking lets the herb flavors penetrate the chicken while the sauce keeps it moist and savory. Recipe from Campbell's Kitchen.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 4 bone-in chicken breast halves (about 2 pounds), skin removed
  • 1/8 teaspoon(s) dried thyme leaves or dried rosemary leaves, crushed
  • 1/8 teaspoon(s) ground black pepper
  • 1 10 3/4-ounce can(s) condensed cream of chicken soup
  • 1/4 cup(s) water
  • 4 cup(s) hot cooked rice, cooked without salt

Preparation

  1. • Place the chicken into a 2-quart shallow baking dish. Sprinkle with the thyme and black pepper. Stir the soup and water in a small bowl.
  2. • Bake at 375°F. for 30 minutes. Spoon the soup mixture over the chicken.
  3. • Bake for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herb Baked Chicken Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy