Herb-and-Garlic Goat Cheese Truffles

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) log mild, creamy goat cheese
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh basil
  • 1 to 2 teaspoons minced roasted garlic
  • 1/2 teaspoon cracked black pepper
  • 1 cup finely chopped pecans, toasted
  • Strawberry slices, melon wedges

Preparation

  1. Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in chives and next 3 ingredients. Cover and chill 2 hours or until firm.
  2. Shape cheese mixture into 24 (1 1/2-inch) balls; roll evenly in pecans. Cover and chill at least 1 hour. Serve with fruit.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herb-and-Garlic Goat Cheese Truffles Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy