Options

Format:
Include:
PRINT
See more
Photo: © Tina Rupp Photo by: Photo: © Tina Rupp

Herb-and-Endive Salad with Creamy Lime Dressing

Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.

Food & Wine AUGUST 2009

  • Yield: 6

Ingredients

  • 1/4 cup plus 1 tablespoon mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 teaspoon finely grated lime zest
  • Salt and freshly ground pepper
  • 2 cups packed flat-leaf parsley
  • 1 cup packed small basil leaves
  • 1 cup packed 1-inch chive pieces
  • 1/2 cup small mint leaves
  • 1/4 cup tarragon leaves
  • 2 Belgian endives, separated into leaves or halved lengthwise and sliced crosswise (1/2 inch thick)
  • Chive or sage blossoms, for garnish optional

Preparation

In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss and garnish with the chive blossoms; serve.

advertisement

Go to full version of

Herb-and-Endive Salad with Creamy Lime Dressing recipe

advertisement