Herb-and-Endive Salad with Creamy Lime Dressing

Ingredients

• 1/4 cup plus 1 tablespoon mayonnaise
• 1 tablespoon fresh lime juice
• 1 teaspoon finely grated lime zest
• Salt and freshly ground pepper
• 2 cups packed flat-leaf parsley
• 1 cup packed small basil leaves
• 1 cup packed 1-inch chive pieces
• 1/2 cup small mint leaves
• 1/4 cup tarragon leaves
• 2 Belgian endives, separated into leaves or halved lengthwise and sliced crosswise (1/2 inch thick)
• Chive or sage blossoms, for garnish optional

Preparation

1. In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss and garnish with the chive blossoms; serve.