Herb-and-Citrus Turkey Burgers

recipe

Yield:

4 servings (serving size: 1 burger)

Recipe from

Cooking Light

Nutritional Information

Calories 188
Caloriesfromfat 48 %
Fat 10.1 g
Satfat 3.5 g
Monofat 3.9 g
Polyfat 3 g
Protein 20.2 g
Carbohydrate 2.1 g
Fiber 0.2 g
Cholesterol 95 mg
Iron 1.2 mg
Sodium 383 mg
Calcium 28 mg

Ingredients

1 pound ground turkey
2 tablespoons minced fresh basil
1 tablespoon minced fresh sage
1 tablespoon thawed orange juice concentrate, undiluted
1 teaspoon grated orange rind
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Combine all ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Prepare grill.

Place patties on grill rack; grill 7 minutes on each side or until done.

Note:

June 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note