Herb and Cheese Oven Fries
Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Life Simplified
3 all purpose potatoes, such as russet, cut into thin wedges
2-3 tablespoons extra-virgin olive oil, just enough to coat
1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried
oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano
Preheat oven to 500 degrees F.
Place potato wedges on a cookie sheet. Drizzle with just enough oil to
coat. Season with Italian dried seasoning, salt and pepper. Roast
potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on
potatoes and roast another 10 minutes, serve.
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