ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hello Dolly Candy Slabs

Prep time 9 mins
Cook time 1 min
Other time 1 hr
Yield 3 slabs/2 lb.

Ingredients

  • 2/3 cup miniature semisweet chocolate morsels
  • 2/3 cup toasted flaked coconut
  • 2/3 cup chopped pecans
  • 2/3 cup chopped graham crackers
  • 2 (12-oz.) packages white chocolate morsels

How to Make It

  1. Line 3 (9" x 5") loaf pans with multipurpose sealing wrap (we tested with Press 'N Seal); set aside. (Use disposable loaf pans from the grocery store, if desired.)

  2. Combine miniature semisweet chocolate morsels, toasted flaked coconut, chopped pecans, and chopped graham crackers; set aside 1/2 cup of this mix for topping.

  3. Microwave white chocolate morsels in a large microwave-safe bowl at 70% power for 1 minute and 15 seconds. (Morsels will not look melted.) Stir morsels until melted. Microwave again at 15-second intervals, if necessary. Gently fold in combined ingredients.

  4. Quickly spread melted white chocolate mixture evenly in prepared pans; sprinkle reserved 1/2 cup topping mixture over candy in pans, pressing gently with fingertips. Let stand 1 hour or until firm.

Christmas with Southern Living 2008