Prep Time
9 Mins
Cook Time
1 Min
Other Time
1 Hour
Yield
3 slabs/2 lb.

How to Make It

Step 1

Line 3 (9" x 5") loaf pans with multipurpose sealing wrap (we tested with Press 'N Seal); set aside. (Use disposable loaf pans from the grocery store, if desired.)

Step 2

Combine miniature semisweet chocolate morsels, toasted flaked coconut, chopped pecans, and chopped graham crackers; set aside 1/2 cup of this mix for topping.

Step 3

Microwave white chocolate morsels in a large microwave-safe bowl at 70% power for 1 minute and 15 seconds. (Morsels will not look melted.) Stir morsels until melted. Microwave again at 15-second intervals, if necessary. Gently fold in combined ingredients.

Step 4

Quickly spread melted white chocolate mixture evenly in prepared pans; sprinkle reserved 1/2 cup topping mixture over candy in pans, pressing gently with fingertips. Let stand 1 hour or until firm.

Christmas with Southern Living 2008

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