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Super Moist Sausage & Bread Stuffing

Prep time 25 mins
Cook time 40 mins
Yield

6 servings

Ingredients

  • 1/2 pound sweet Italian sausage links, removed from casings and crumbled
  • 1 large onion, chopped
  • 1 jar (12 oz.) roasted red peppers, drained patted dry and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup Italian dressing
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh parsley leaves
  • 1/8 teaspoon ground black pepper
  • 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)

How to Make It

  1. Preheat oven to 375°.

    Brown sausage in 12-inch nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 5 minutes or until tender.

    Stir remaining ingredients except bread into same skillet; stir in bread.

    Evenly spread mixture into 13 x 9-inch baking dish, then press lightly. Bake 30 minutes or until golden and heated through.