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Super-Moist Cornbread

Prep time 5 mins
Cook time 25 mins
Yield

8 servings

with Real Mayonnaise

Ingredients

  • 1 package (8.5 oz.) corn muffin mix
  • 1 can (11 oz.) Mexican-style corn, drained
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 egg, slightly beaten

Nutrition Information

  • calories 250
  • caloriesfromfat 130
  • fat 14 g
  • satfat 2.5 g
  • cholesterol 35 mg
  • sodium 650 mg
  • carbohydrate 28 g
  • fiber 3 g
  • sugars 8 g
  • protein 4 g
  • calcium 2 %
  • iron 4 %

How to Make It

  1. *For Mini-Muffins, spray mini-muffin pans with no-stick cooking spray and fill 2/3-full with batter. Bake at 400° for 12 minutes or until toothpick inserted in centers comes out clean. Let stand 5 minutes before removing from pans. Makes about