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Summer Corn Salad

Prep time 15 mins
Yield

4 servings

Ingredients

  • 2 box (10 oz.) frozen whole kernel corn, thawed
  • 1 medium tomato, chopped
  • 1/3 cup finely chopped red onion
  • 2 tablespoons loosely packed fresh basil leaves, finely chopped
  • 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tablespoons lime juice

Nutrition Information

  • calories 180
  • caloriesfromfat 50
  • fat 6 g
  • satfat 1 g
  • cholesterol 5 mg
  • sodium 55 mg
  • carbohydrate 33 g
  • fiber 4 g
  • sugars 2 g
  • protein 5 g
  • calcium 2 %
  • iron 4 %

How to Make It

  1. ) In medium bowl, combine all ingredients. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.