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Smashed Potatoes

Prep time 10 mins
Cook time 20 mins
Yield 6

Ingredients

  • 2 pounds red potatoes, cut into large chunks
  • 1 clove garlic, finely chopped
  • 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup sliced green onions

Nutrition Information

  • calories 330
  • fat 23 g
  • satfat 4 g
  • protein 7 g
  • carbohydrate 25 g
  • fiber 3 g
  • cholesterol 20 mg
  • iron 6 %
  • sodium 360 mg
  • calcium 15 %

How to Make It

  1. Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.

  2. Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.

  3. TIP: For EXTRA SPECIAL SMASHED POTATOES, stir in 1/2 cup cooked, crumbled bacon and use shredded cheddar cheese instead of Parmesan cheese.

  4. Cost per recipe*: $

  5. Cost per serving*: $

  6. *Based on average retail prices at national supermarkets