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Salami and Provolone Panini

Prep time 10 mins
Cook time 6 mins
Yield 4

Ingredients

  • 8 slices Italian or white bread
  • 12 slices Genoa or hard salami
  • 8 slices provolone cheese
  • 1 cup arugula or baby spinach leaves
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Nutrition Information

  • calories 630
  • fat 41 g
  • satfat 18 g
  • protein 32 g
  • carbohydrate 33 g
  • fiber 2 g
  • cholesterol 100 mg
  • iron 20 %
  • sodium 1990 mg
  • calcium 50 %

How to Make It

  1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.

  2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.