Prep Time
20 Mins
Cook Time
30 Mins
Yield
10 servings

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Toss potatoes with 2 tablespoons Hellmann’s® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.

Step 3

Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.

Step 4

Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.

Step 5

• Tip: For an extra special twist, add Sweetened Pecans. In 12-inch nonstick skillet, cook 1 cup chopped pecans with 6 tablespoons sugar, stirring constantly, 5 minutes or until sugar browns. Spread pecan mixture onto greased aluminum  foil. Let cool. Break into bite-size pieces, add to salad just before serving.

Step 6

Cost per recipe*: $

Step 7

Cost per serving*: $.

Step 8

*Based on average retail prices at national supermarkets

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