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Pesto Topped Halibut

Prep time 10 mins
Cook time 15 mins
Yield 4

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 cup loosely packed fresh basil leaves
  • 1 clove garlic
  • 1/4 cup pine nuts or walnuts
  • 1/4 cup grated Parmesan cheese
  • 4 halibut or cod fillets (about 1 lb.)

Nutrition Information

  • calories 270
  • fat 18 g
  • satfat 3 g
  • protein 26 g
  • carbohydrate 2 g
  • fiber 0 g
  • cholesterol 65 mg
  • iron 6 %
  • sodium 370 mg
  • calcium 15 %

How to Make It

  1. Preheat oven to 425°. Lightly grease baking sheet; set aside.

  2. Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.

  3. Bake 15 minutes or until halibut flakes with a fork.

  4. See nutrition information for sodium content.