Prep Time
5 Mins
Chill Time
2 Hours
Yield
4 cups Serving size: 2 tablespoons

How to Make It

Step 1

) Combine all ingredients. Chill 2 hours.

Step 2

Substitution: Try using 1 container (16 oz.) nonfat plain Greek yogurt instead of sour cream.

You May Like

Ratings & Reviews