Make a double recipe because this party classic disappears fast!
6 hard-cooked eggs, peeled and halved
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 teaspoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt
How to Make It
TIP: For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.
Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise.
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