Photo: John Kernick
Total Time
20 Mins
Yield
makes 8 drinks

Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.

How to Make It

In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well. Cover and refrigerate until chilled, at least 2 hours. Serve the cocktails in ice-filled Collins glasses, garnished with celery ribs, green olives and black pepper.

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