Hellfire Club Bloody Mary

Hellfire Club Bloody Mary Recipe
Photo: John Kernick
Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.

Yield:

makes 8 drinks
Total time: 20 Minutes

Recipe from

Food & Wine

Recipe Time

Total: 20 Minutes

Ingredients

3 1/2 cups tomato juice
1 1/4 cups vodka
1/2 cup olive juice
1/3 cup red wine vinegar
1/2 teaspoon lemon zest, finely grated
2 tablespoons lemon juice, freshly squeezed
1 tablespoon Worcestershire sauce
1 teaspoon freshly ground black pepper, plus more for garnish
1 tablespoon Tabasco
2 serrano chiles, seeded and minced
2 teaspoons dill, minced
1 Peppadew pepper, minced
1 (large) garlic, minced
1/2 teaspoon celery salt
1/2 teaspoon kosher salt
Ice cubes
Celery ribs and green olives, for garnish

Preparation

In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well. Cover and refrigerate until chilled, at least 2 hours. Serve the cocktails in ice-filled Collins glasses, garnished with celery ribs, green olives and black pepper.

Note:

Bronson Van Wyck,

Food & Wine

December 2012
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