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Photo: Jennifer Davick; Styling: Lydia Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Pursell

Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans

Southern Living JULY 2010

  • Yield: Makes 6 servings
  • Prep time: 20 Minutes

Ingredients

  • 1/3 cup white balsamic vinegar
  • 1 garlic clove, minced
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1 large fresh peach, peeled and diced
  • 2 tablespoons chopped fresh basil
  • About 2 lb. sliced heirloom tomatoes
  • 3 ounces crumbled goat cheese
  • 1/2 cup coarsely chopped toasted pecans
  • Freshly ground pepper to taste

Preparation

Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans. Sprinkle with freshly ground pepper to taste.

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Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans Recipe

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