Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans

Photo: Jennifer Davick; Styling: Lydia Pursell

Recipe from

Recipe Time

Prep: 20 Minutes


1/3 cup white balsamic vinegar
1 garlic clove, minced
2 tablespoons brown sugar
2 tablespoons olive oil
1/8 teaspoon salt
1 large fresh peach, peeled and diced
2 tablespoons chopped fresh basil
About 2 lb. sliced heirloom tomatoes
3 ounces crumbled goat cheese
1/2 cup coarsely chopped toasted pecans
Freshly ground pepper to taste


Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans. Sprinkle with freshly ground pepper to taste.


July 2010