Photo: Jennifer Davick; Styling: Lydia Pursell
Prep Time
20 Mins
Yield
Makes 6 servings

How to Make It

Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans. Sprinkle with freshly ground pepper to taste.

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