Heirloom Tomatoes with Burrata

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt
• 4 cups loosely packed arugula
• 2 pounds heirloom tomatoes, cut into 1/4-inch-thick slices
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon sea salt
• 1 pound burrata or fresh mozzarella cheese, quartered
• 1/4 cup fresh basil leaves

Preparation

1. Whisk together first 4 ingredients to make vinaigrette.
2. Arrange arugula on 4 plates. Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Top with cheese. Drizzle with vinaigrette, and sprinkle with basil.