Yield
Makes 4 servings
Photo: Fran Gealer; Styling: Char Hatch Langos

How to Make It

Step 1

Whisk together first 4 ingredients to make vinaigrette.

Step 2

Arrange arugula on 4 plates. Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Top with cheese. Drizzle with vinaigrette, and sprinkle with basil.

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