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Oxmoor House Photo by: Oxmoor House

Heirloom Tomato, Watermelon, and Peach Salad

This summer salad features seasonal tomatoes, watermelon, and peaches to create a sensationally delicious side dish that's appropriate for any occasion.

Oxmoor House JANUARY 2013

  • Yield: Serves 8 (serving size: about 3/4 cup)
  • Hands-on:11 Minutes
  • Total:2 Hours, 11 Minutes

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon white rum
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 3 cups cubed seedless watermelon
  • 1 1/2 cups sliced peaches
  • 1/2 cup vertically sliced red onion
  • 1/4 cup torn fresh mint leaves
  • 2 tablespoons thinly sliced fresh basil
  • 1 pound heirloom beefsteak tomatoes, cut into 1-inch chunks
  • 1/3 cup (about 1 1/2 ounces) crumbled goat cheese

Preparation

1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add watermelon and next 5 ingredients (through tomatoes); toss gently. Cover and refrigerate 2 hours or until thoroughly chilled. Sprinkle with goat cheese just before serving.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 90
  • Fat: 3.8g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 0.4g
  • Protein: 2g
  • Carbohydrate: 12.5g
  • Fiber: 1.5g
  • Cholesterol: 2mg
  • Iron: 0.5mg
  • Sodium: 95mg
  • Calcium: 22mg
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Heirloom Tomato, Watermelon, and Peach Salad recipe

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