Heirloom Tomato, Watermelon, and Peach Salad

Oxmoor House
This summer salad features seasonal tomatoes, watermelon, and peaches to create a sensationally delicious side dish that's appropriate for any occasion.

Yield:

Serves 8 (serving size: about 3/4 cup)

Recipe from

Recipe Time

Hands-on: 11 Minutes
Total: 2 Hours, 11 Minutes

Nutritional Information

Calories 90
Fat 3.8 g
Satfat 1.1 g
Monofat 2.3 g
Polyfat 0.4 g
Protein 2 g
Carbohydrate 12.5 g
Fiber 1.5 g
Cholesterol 2 mg
Iron 0.5 mg
Sodium 95 mg
Calcium 22 mg

Ingredients

2 tablespoons fresh lime juice
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 tablespoon white rum
1/4 teaspoon salt
1/8 teaspoon ground red pepper
3 cups cubed seedless watermelon
1 1/2 cups sliced peaches
1/2 cup vertically sliced red onion
1/4 cup torn fresh mint leaves
2 tablespoons thinly sliced fresh basil
1 pound heirloom beefsteak tomatoes, cut into 1-inch chunks
1/3 cup (about 1 1/2 ounces) crumbled goat cheese

Preparation

1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add watermelon and next 5 ingredients (through tomatoes); toss gently. Cover and refrigerate 2 hours or until thoroughly chilled. Sprinkle with goat cheese just before serving.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Crave!

January 2013