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Heirloom Tomato, Watermelon, and Peach Salad

Oxmoor House
Hands-on time 11 mins
Total time 2 hrs, 11 mins
Yield Serves 8 (serving size: about 3/4 cup)
This summer salad features seasonal tomatoes, watermelon, and peaches to create a sensationally delicious side dish that's appropriate for any occasion.

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon white rum
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 3 cups cubed seedless watermelon
  • 1 1/2 cups sliced peaches
  • 1/2 cup vertically sliced red onion
  • 1/4 cup torn fresh mint leaves
  • 2 tablespoons thinly sliced fresh basil
  • 1 pound heirloom beefsteak tomatoes, cut into 1-inch chunks
  • 1/3 cup (about 1 1/2 ounces) crumbled goat cheese

Nutrition Information

  • calories 90
  • fat 3.8 g
  • satfat 1.1 g
  • monofat 2.3 g
  • polyfat 0.4 g
  • protein 2 g
  • carbohydrate 12.5 g
  • fiber 1.5 g
  • cholesterol 2 mg
  • iron 0.5 mg
  • sodium 95 mg
  • calcium 22 mg

How to Make It

  1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add watermelon and next 5 ingredients (through tomatoes); toss gently. Cover and refrigerate 2 hours or until thoroughly chilled. Sprinkle with goat cheese just before serving.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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