Photo: Jennifer Davick; Styling: Melanie Clark
Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cook peas in boiling salted water to cover in a large saucepan 8 to 10 minutes or just until tender. Drain and rinse until completely cool. Drizzle 1/4 cup Lemon-Herb Dressing With Basil over peas, and toss to coat.

Step 2

Arrange tomato slices on a platter or individual serving plates. Spoon peas over tomatoes; sprinkle with basil, goat cheese, and salt and pepper to taste. Serve with remaining dressing.

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