1. Arrange tomato slices in a circular pattern on 4 individual salad plates.
2. Combine arugula and next 5 ingredients in a large bowl. Drizzle White Balsamic Vinaigrette over greens, and toss well.
3. Top tomato slices evenly with greens mixture; arrange burrata cheese slices on top of greens. Add cherry tomatoes. Drizzle about 1 1/2 teaspoons olive oil over each salad, and sprinkle with pepper.
*You may substitute large restaurant-style croutons, if desired.
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