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Makes 4 servings

How to Make It

Step 1

Arrange tomato slices in a circular pattern on 4 individual salad plates.

Step 2

Combine arugula and next 5 ingredients in a large bowl. Drizzle White Balsamic Vinaigrette over greens, and toss well.

Step 3

Top tomato slices evenly with greens mixture; arrange burrata cheese slices on top of greens. Add cherry tomatoes. Drizzle about 1 1/2 teaspoons olive oil over each salad, and sprinkle with pepper.

Step 4

*You may substitute large restaurant-style croutons, if desired.

Small Bites, Big Nights (Clarkson Potter, 2007); Table 8, South Beach and New York

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