Heirloom-Tomato Salad

Photo: Charles Maraia

Yield: 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 78mg
  • Calories: 460
  • Calories from fat: 0%
  • Carbohydrate: 48g
  • Cholesterol: 45mg
  • Fat: 22g
  • Fiber: 5g
  • Iron: 3mg
  • Protein: 19mg
  • Saturated fat: 10g
  • Sodium: 732mg


  • 5 heirloom tomatoes (in various colors), cut into 1/2-inch slices
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound fresh mozzarella, cut into 4 slices
  • 1/2 pound cherry tomatoes, halved if large
  • 2 tablespoons olive oil
  • 1 baguette


  1. Sprinkle the tomato slices with the salt and pepper. Place a slice of mozzarella on each of 4 plates. Top with layers of the tomatoes. Garnish each plate with some cherry tomatoes and 1/2 tablespoon oil. Serve with a crusty baguette.
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