Heirloom-Tomato Salad

Heirloom-Tomato Salad Recipe
Photo: Charles Maraia

Yield:

4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 78 mg
Calories 460
Caloriesfromfat 0 %
Carbohydrate 48 g
Cholesterol 45 mg
Fat 22 g
Fiber 5 g
Iron 3 mg
Protein 19 mg
Satfat 10 g
Sodium 732 mg

Ingredients

5 heirloom tomatoes (in various colors), cut into 1/2-inch slices
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 pound fresh mozzarella, cut into 4 slices
1/2 pound cherry tomatoes, halved if large
2 tablespoons olive oil
1 baguette

Preparation

Sprinkle the tomato slices with the salt and pepper. Place a slice of mozzarella on each of 4 plates. Top with layers of the tomatoes. Garnish each plate with some cherry tomatoes and 1/2 tablespoon oil. Serve with a crusty baguette.

Note:

Kay Chun,

August 2002
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