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Heirloom-Tomato Salad

Photo: Charles Maraia
Yield 4 servings

Ingredients

  • 5 heirloom tomatoes (in various colors), cut into 1/2-inch slices
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound fresh mozzarella, cut into 4 slices
  • 1/2 pound cherry tomatoes, halved if large
  • 2 tablespoons olive oil
  • 1 baguette

Nutrition Information

  • calcium 78 mg
  • calories 460
  • caloriesfromfat 0 %
  • carbohydrate 48 g
  • cholesterol 45 mg
  • fat 22 g
  • fiber 5 g
  • iron 3 mg
  • protein 19 mg
  • satfat 10 g
  • sodium 732 mg

How to Make It

  1. Sprinkle the tomato slices with the salt and pepper. Place a slice of mozzarella on each of 4 plates. Top with layers of the tomatoes. Garnish each plate with some cherry tomatoes and 1/2 tablespoon oil. Serve with a crusty baguette.