The salad is also good with grilled halloumi cheese tucked between the tomato slices.
Sunset JUNE 2011
Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.
*Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.
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