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Heirloom Tomato Salad with Pomegranate Drizzle

Photo: Lisa Romerein; Styling: Karen Shinto
Total time 10 mins
Yield Serves 6
The salad is also good with grilled halloumi cheese tucked between the tomato slices.


  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons pomegranate molasses*
  • 2 pounds mixed heirloom tomatoes, sliced 1/4 in. thick
  • Sea salt, such as Maldon*, to taste
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh oregano leaves

Nutrition Information

  • calories 135
  • caloriesfromfat 51 %
  • protein 1.4 g
  • fat 7.6 g
  • satfat 1.1 g
  • carbohydrate 17 g
  • fiber 2.2 g
  • sodium 40 mg
  • cholesterol 0.0 mg

How to Make It

  1. Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.

  2. *Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.