Heirloom Tomato Salad with Pomegranate Drizzle

Heirloom Tomato Salad with Pomegranate Drizzle Recipe
Photo: Lisa Romerein; Styling: Karen Shinto
The salad is also good with grilled halloumi cheese tucked between the tomato slices.


Serves 6
Total time: 10 Minutes

Recipe from


Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 135
Caloriesfromfat 51 %
Protein 1.4 g
Fat 7.6 g
Satfat 1.1 g
Carbohydrate 17 g
Fiber 2.2 g
Sodium 40 mg
Cholesterol 0.0 mg


3 tablespoons extra-virgin olive oil
2 tablespoons pomegranate molasses*
2 pounds mixed heirloom tomatoes, sliced 1/4 in. thick
Sea salt, such as Maldon*, to taste
1/2 teaspoon pepper
2 tablespoons fresh oregano leaves


Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.

*Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.

June 2011
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