Photo: Lisa Romerein; Styling: Karen Shinto
Total Time
10 Mins
Yield
Serves 6

The salad is also good with grilled halloumi cheese tucked between the tomato slices.

How to Make It

Step 1

Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.

Step 2

*Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.

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