Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Serves 6 (serving size: 1 3/4 cups)
Photo: Greg Dupree; Styling: Caroline M. Cunningham

How to Make It

Whisk together vinegar, olive oil, sugar, salt, and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley, and thyme in a large bowl. Add vinegar mixture, and gently toss until thoroughly combined. Serve immediately, or cover and let stand at room temperature for up to 1 hour.

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