Heirloom Tomato and Avocado Stack

  • NaRa2007 Posted: 09/02/09
    Worthy of a Special Occasion

    Can't get enough of Heirloom tomatoes this time of year and anything with cilantro works for me!! I had no buttermilk on hand so I made my own with 1 tsp white wine vinegar and 1/3 cup fat free milk. This was a beautiful salad - great presentation!! I served with the Corriander-Crusted Tuna with Black Been Salsa. This will definitely become a regular!

  • missstarr Posted: 07/20/09
    Worthy of a Special Occasion

    This was AMAZING - I bought heirloom tomatoes from the farmer's market and thought this recipe was just delicious. It's great for guests and simple enough to make for a weekday dinner. Highly recommended as is - no alterations necessary!

  • kbrady39 Posted: 05/08/09
    Worthy of a Special Occasion

    I made this recipe about 30 times last summer for all my friends and family. It is such a hit! Beautiful to look at and so incredibly delicious.

  • 8stringfan Posted: 08/21/09
    Worthy of a Special Occasion

    FANTASTIC!!! Tastes great, fairly easy to prepare, and it looks like something you'd get at a high-end restaurant. Of course as soon as you cut into it, the thing will become a bit messier, but it sure is gorgeous sitting on a salad plate. My family doesn't care for cilantro so I subbed in flat-leaf parsley and the results were wonderful. We used a mix of Cherokee purples, early girl, and mortage lifters for the salad and I think the quality of this dish will be directly proportional to the quality of your tomatoes. I'd recommend assembling right before serving so that the avocado doesn't brown.

  • KaraZ63 Posted: 06/12/11
    Worthy of a Special Occasion

    Pretty, quick and easy. My cooking light group loved it.

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