Hebni Banana Pudding

Hebni Banana Pudding

This banana dessert is the signature recipe for the Hebni dietitians. We made chic individual servings, but you can serve it family style too.

  • Yield: Makes 10 (1/2-cup) servings


  • 4 none medium bananas, cut into 1/4-inch slices
  • 1/2 cup orange juice
  • 1 none (1-oz.) package fat-free, sugar-free vanilla instant pudding mix
  • 2 cups 1% low-fat milk
  • 1 none (8-oz.) container fat-free frozen whipped topping, thawed
  • 50 none reduced-fat vanilla wafers


1. Place bananas in a medium bowl. Pour orange juice over bananas, and stir gently.

2. Prepare vanilla pudding according to package directions in a large bowl using low-fat milk. Cover and chill 5 minutes. Stir in whipped topping.

3. Drain bananas, discarding juice. Layer pudding, vanilla wafers, and banana slices in 10 (6-oz.) glasses. Chill 2 hours.

Note: To serve family style, layer one-fourth each of vanilla wafers, bananas, and pudding mixture in a 3-qt. glass bowl. Repeat layers 3 times, ending with pudding mixture. Cover and chill 2 to 24 hours.


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Hebni Banana Pudding Recipe