Heavenly Meringues
there are wonderful. hard shell, soft and frothy in the middle... heavenly
Yield: 1 serving
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Ingredients
- 4 eggs (whites only)
- 14 ounce(s) granulated sugar
Preparation
- Preheat oven to 285 F.
- Whisk egg whites and sugar until they reach a firm and compact consistency.
- On baking parchment, place small mounds of the mixture, making sure they are at least 2-3 inches apart.
- Bake at 285 F for 30 minutes. Do not open oven door while baking!
- Remove from oven and allow to cool on baking tray fully before removing them (they are very brittle when they are first taken out of the oven...)
- Keep in the fridge in an airtight container or wrapped in aluminum foil.
November 2012
This recipe is a personal recipe added by denisantoine and has not been tested or endorsed by MyRecipes.
Heavenly Meringues Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: Italian
- MAIN INGREDIENT: Eggs
- COOKING METHOD: Bake
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