Heavenly Key Lime Pie

Photo: Jennifer Davick; Styling: Leigh Anne Montgomery

This pie is wonderful with fresh or bottled Key lime juice.

Yield: Makes 6 to 8 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 15 Minutes
Cool: 1 Hour
Chill: 1 Hour


Ingredients

  • 1 (14-oz.) can sweetened condensed milk
  • 3 egg yolks
  • 2 teaspoons Key lime zest*
  • 1/2 cup Key lime juice
  • 1 (9-inch) graham cracker piecrust
  • 1 cup whipping cream
  • 3 tablespoons powdered sugar
  • Garnish: fresh Key lime slices*

Preparation

  1. 1. Preheat oven to 350°. Whisk together condensed milk and next 3 ingredients until well blended. Pour mixture into piecrust.
  2. 2. Bake at 350° for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.
  3. 3. Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.
  4. *Regular lime zest and slices may be substituted.
  5. Note: We tested with Nellie & Joe's Famous Key West Lime Juice.
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