It looks good cant wait to make it:)
Heavenly Key Lime Pie
Photo: Jennifer Davick; Styling: Leigh Anne Montgomery
This pie is wonderful with fresh or bottled Key lime juice.
Yield: Makes 6 to 8 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
15 Minutes
Cool:
1 Hour
Chill:
1 Hour
Ingredients
- 1 (14-oz.) can sweetened condensed milk
- 3 egg yolks
- 2 teaspoons Key lime zest*
- 1/2 cup Key lime juice
- 1 (9-inch) graham cracker piecrust
- 1 cup whipping cream
- 3 tablespoons powdered sugar
- Garnish: fresh Key lime slices*
Preparation
- 1. Preheat oven to 350°. Whisk together condensed milk and next 3 ingredients until well blended. Pour mixture into piecrust.
- 2. Bake at 350° for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.
- 3. Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.
- *Regular lime zest and slices may be substituted.
- Note: We tested with Nellie & Joe's Famous Key West Lime Juice.
Heavenly Key Lime Pie Recipe at a Glance
- COURSE: Desserts, Pies/Pastries
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American, Southern
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
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