Heavenly Fudge Sauce
Yield: 2 cups
Recipe from
More From Oxmoor House
Ingredients
- 1 (12-ounce) package semisweet chocolate morsels
- 1 tablespoon butter or margarine
- 1/2 cup whipping cream
- 1/4 cup strong brewed coffee
Preparation
- Place chocolate morsels and butter in a heavy saucepan. Cook over low heat until chocolate and butter melt, stirring often. Gradually whisk in cream. Cook, stirring constantly, 2 to 3 minutes or until smooth. Remove from heat; stir in coffee. Serve slightly warm.
- Note: Scooped into an attractive jar, leftover Heavenly Fudge Sauce makes a great gift for chocolate-lovers. It's good on other desserts, too.
Heavenly Fudge Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
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