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Heavenly Fudge Sauce

Yield 2 cups


  • 1 (12-ounce) package semisweet chocolate morsels
  • 1 tablespoon butter or margarine
  • 1/2 cup whipping cream
  • 1/4 cup strong brewed coffee

How to Make It

  1. Place chocolate morsels and butter in a heavy saucepan. Cook over low heat until chocolate and butter melt, stirring often. Gradually whisk in cream. Cook, stirring constantly, 2 to 3 minutes or until smooth. Remove from heat; stir in coffee. Serve slightly warm.

  2. Note: Scooped into an attractive jar, leftover Heavenly Fudge Sauce makes a great gift for chocolate-lovers. It's good on other desserts, too.

Christmas with Southern Living 1996