Prep Time
25 Mins
Cook Time
3 Hours 25 Mins
Yield
Makes 9 servings

How to Make It

MIX wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.

PREPARE pudding mix as directed on package for pudding, using the 1 3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.

REFRIGERATE several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.

Nutritional Information
Calories: 330
Total fat: 24 g
Saturated fat: 8 g
Cholesterol: 35 mg
Sodium: 330 mg
Carbohydrate: 25 g
Dietary Fiber: 1 g
Sugars: 16 g
Protein: 5 g
Vitamin A: 15% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 4% DV

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