Heavenly Chocolate Pie Recipe
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- Heavenly Chocolate Pie Recipe
- Heavenly Chocolate Pie Recipe photo by Taste of Home
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- “I lightened this up with fat-free, sugar-free and reduced-fat products.” What a lovely way to satisfy chocolate cravings! Donna Roberts - Manhattan, Kansas
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- Heavenly Chocolate Pie RecipePrep: 15 min. + chilling
- Yield: 8 Servings
- 15 15
- •1 cup fat-free vanilla frozen yogurt, softened
- •2 cups fat-free milk
- •1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- •1 package (1 ounce) sugar-free instant vanilla pudding mix
- •1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- •Chocolate curls, optional
- •1 reduced-fat graham cracker crust (8 inches)
- •In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.
- • Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours. Yield: 8 servings.
- Nutritional Facts 1 piece equals 235 calories, 6 g fat (4 g saturated fat), 2 mg cholesterol, 433 mg sodium, 40 g carbohydrate, trace fiber, 5 g protein.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Heavenly Chocolate Pie Recipe Recipe at a Glance
- COURSE: Pies/Pastries