Heavenly Candy Bar Cake

  • EmilyThompson Posted: 08/20/09
    Worthy of a Special Occasion

    I have baked this cake twice with only fair results. Both times it majorly stuck to the pan; I would recommend not only greasing and lining the bottoms of the pans with parchment (which I did), but also cutting strips of parchment to ring around the sides of the pans as well. The layers do not rise much. The taste is amazing, though, so I may experiment with the recipe until I achieve the results I want.

  • jojocakes Posted: 07/03/10
    Worthy of a Special Occasion

    I made this cake for my daughter's baby shower and everyone just loved it. I used the chocolate marshmallow icing as the filling and then I iced the cake with just a chocolate buttercream icing. Yes, this is a sweet, rich cake but a crowd pleaser. I followed the cake part of the recipe exactly as written and I wouldn't change a thing. I will be making this cake again for special occasions!


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