Yield
Makes 15 servings

How to Make It

Step 1

Beat first 3 ingredients at low speed with an electric mixer 30 seconds. Increase speed to medium, and beat 3 more minutes. Pour into a lightly greased 13- x 9-inch pan.

Step 2

Bake at 350° for 25 minutes.

Step 3

Process almonds and next 4 ingredients in a food processor until almonds are finely chopped and mixture is creamy, stopping to scrape down sides.

Step 4

Remove cake from oven. Drop almond mixture by rounded teaspoonfuls evenly over warm cake.

Step 5

Bake 10 more minutes or until almond mixture is bubbly. Remove from oven; spread almond mixture evenly over cake.

Step 6

Broil cake 4 inches from heat 1 minute or until top is lightly browned (edges of cake may get dark). Cool on a wire rack.

Step 7

Beate Ruffin, Alexandria, Virginia

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