Hearty Zucchini Soup is filled with diced potato and zucchini with punches of garlic and curry flavor, making this veggie soup filling and satifying.
1 tablespoon olive oil
1 medium onion, chopped (1 1/2 cups)
2 minced garlic cloves
2 teaspoons curry powder
1 large potato, peeled and diced
2 medium zucchini, diced
4 cups low-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
How to Make It
In medium saucepan, heat oil over medium heat. Add onion; cook about 7-8 minutes, stirring occasionally. Add garlic and curry powder; cook, stirring, until fragrant (about 1 minute). Add remaining ingredients; heat to boiling. Reduce heat and simmer, covered, 20 minutes.
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